• 5 packages fat-free cream cheese
  
• 2/3 cup nutri-sweet
  
• 6 egg whites
  
• 1 tbsp vanilla, almond or other flavoring
  
• t tbsp lemon juice
  
• 1 1/2 cups sour cream
  
• 1 1/2 cups skim milk
  

Directions:

• In mixing bowl, combine cream cheese, nutri-sweet, egg whites, flavoring and lemon juice
  
• Coat a 10" non-stick springform pan with PAM and line with a base of fat-free graham crumbs. Pour mixture into pan.
  
• Bake at 325 degrees for 1 hour and 15 minutes or until light brown around edges
  
• Chill for approximately four hours and enjoy!